The Open Guide to Cambridge - Differences between Version 2 and Version 1 of Art Of Meat

Version 2 Version 1
== Line 4 == == Line 4 ==
easting='303831'
edit_type='Minor tidying'
 edit_type='Normal edit'
== Line 8 == == Line 7 ==
host='2001:8b0:ca94:869f:226:8ff:fef9:453d'
 host='82.10.239.84'
== Line 10 ==
latitude='52.224601'
== Line 12 == == Line 10 ==
longitude='0.127805'
major_change='0'
map_link='http://www.openstreetmap.org/?mlat=52.224601&mlon=0.127805&zoom=15'
northing='5789907'
 major_change='1'
map_link='https://maps.google.co.uk/maps?q=52.224592,0.127856&ll=52.224674,0.128419&spn=0.001873,0.004823&num=1&t=m&z=18'

A local butcher with a good selection of various cuts and joints of high quality beef, pork (from Dingley Dell, no less), lamb, chicken and sometimes game. Their own sausages (three main varieties and a number of changing specials) are superb as is the bacon that is cured on site. Service is friendly and superb, always happy and willing to accommodate special requests and recommending substitutes should something not be available. The little extra cost is easily outmatched by the superior quality. Highly recommended.


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