The Open Guide to Cambridge - Differences between Version 21 and Version 4 of Cambridge Chop House

Version 21	Version 4
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Meat-based restaurant on the corner of King's Parade and Bene't Street, opened late 2007. As of September 2009, Another Food Blog [http://anotherfoodblog.com/?p=7415 reports] that the Chop House has opened a second branch (St John's Chop House) on Northampton Street, on the old site of [[Prezzo Dining]].	Meat-based restaurant on the corner of King's Parade and Bene't Street, opened late 2007.
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An anonymous visitor tells us that the menu is traditionally British, sourced locally where possible, and that set menus are available lunchtimes and pre-theatre at £11 for two courses or £15 for three. According to [http://anotherfoodblog.com/?p=2982 Another Food Blog], they also do Sunday brunch.	An anonymous visitor tells us that the menu is traditionally British, sourced locally where possible, and that set menus are available lunchtimes and pre-theatre for £11 for two courses or £15 for three. They also mention that there are vegetarian options available, though as of January 2008 the menu on the Chop House website bears no trace of them (apart from a couple of salads). As one of the patners I can assure you there is a main course hot vegetarian option. We at first had a Whigmore Brie and shallot tart and now we have a leek and potatao lancashire hotpot, which has no meat.
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Another visitor, who identifies themselves as one of the partners in the business, confirms the existence of a vegetarian option; examples have included Whigmore Brie and shallot tart, and leek and potato Lancashire hotpot.	See also: * Another Food Blog reviews: [http://anotherfoodblog.com/?p=1869 December 2007], [http://anotherfoodblog.com/?p=1966 January 2008]
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The Cambridge CAMRA newsletter linked below mentions that they have a couple of real ales served from the firkin, other real ales in bottles, and Westons cider direct from the polypin. It also says that although the place is mainly a restaurant, it's fine to come in just for a pint without eating. See also: * [http://www.cambridge-camra.org.uk/ale/332/ra-chop.html Article on the Chop House in the Cambridge CAMRA Jan/Feb 2008 newsletter] * Another Food Blog reviews: [http://anotherfoodblog.com/?p=1869 December 2007], [http://anotherfoodblog.com/?p=1966 January 2008], [http://anotherfoodblog.com/?p=2494 April 2008], [http://anotherfoodblog.com/?p=2739 May 2008], [http://anotherfoodblog.com/?p=2982 July 2008], [http://anotherfoodblog.com/?p=3565 November 2008], [http://anotherfoodblog.com/?p=3584 November 2008 again], [http://anotherfoodblog.com/?p=3882 December 2008], [http://anotherfoodblog.com/?p=5581 April 2009], [http://anotherfoodblog.com/?p=6785 July 2009], [http://anotherfoodblog.com/?p=8318 Nov 2009] * [http://www.stevedrice.net/dokuwiki/doku.php?id=reviews:restaurantreviewdisplay&iKey=89 Steve D Rice's review] * [http://www.cluelessaboutcambridge.co.uk/permalink/chop-house-kings-parade-cambridge.html Clueless About Cambridge review] * [http://eatandbemerryfortomorrowwediet.blogspot.com/2010/09/cambridge-chop-house-by-bureaucrat.html Eat And Be Merry review]
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category='British Food,English Food,Real Ale,Real Cider,Restaurants'	category='British Food,English Food,Restaurants'
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formatted_website_text='TheChopHouse/index.html">http://www.cambscuis...' host='81.2.102.215'	formatted_website_text='chophouse/index.html">http://www.cambscuisine.com/chophouse/index.html ' host='82.14.64.76'
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website='http://www.cambscuisine.com/chophouse/index.html' website='http://www.cambscuisine.com/TheChopHouse/index.html'	website='http://www.cambscuisine.com/chophouse/index.html' website='http://www.cambscuisine.com/TheChopHouse/index.html'

Meat-based restaurant on the corner of King's Parade and Bene't Street, opened late 2007.

An anonymous visitor tells us that the menu is traditionally British, sourced locally where possible, and that set menus are available lunchtimes and pre-theatre for £11 for two courses or £15 for three. They also mention that there are vegetarian options available, though as of January 2008 the menu on the Chop House website bears no trace of them (apart from a couple of salads). As one of the patners I can assure you there is a main course hot vegetarian option. We at first had a Whigmore Brie and shallot tart and now we have a leek and potatao lancashire hotpot, which has no meat.