The Open Guide to Cambridge - Differences between Version 5 and Version 4 of Cambridge Chop House

Version 5	Version 4
== Line 2 ==	== Line 2 ==
An anonymous visitor tells us that the menu is traditionally British, sourced locally where possible, and that set menus are available lunchtimes and pre-theatre for £11 for two courses or £15 for three.	An anonymous visitor tells us that the menu is traditionally British, sourced locally where possible, and that set menus are available lunchtimes and pre-theatre for £11 for two courses or £15 for three. They also mention that there are vegetarian options available, though as of January 2008 the menu on the Chop House website bears no trace of them (apart from a couple of salads). As one of the patners I can assure you there is a main course hot vegetarian option. We at first had a Whigmore Brie and shallot tart and now we have a leek and potatao lancashire hotpot, which has no meat.
== Line 4 ==
Another visitor, who identifies themselves as one of the partners in the business, confirms the existence of a vegetarian option; one previous example was Whigmore Brie and shallot tart, and the current option (as of January 2008) is leek and potato Lancashire hotpot.
== Line 16 ==	== Line 14 ==
host='213.165.225.132'	host='82.14.64.76'

Meat-based restaurant on the corner of King's Parade and Bene't Street, opened late 2007.

An anonymous visitor tells us that the menu is traditionally British, sourced locally where possible, and that set menus are available lunchtimes and pre-theatre for £11 for two courses or £15 for three. They also mention that there are vegetarian options available, though as of January 2008 the menu on the Chop House website bears no trace of them (apart from a couple of salads). As one of the patners I can assure you there is a main course hot vegetarian option. We at first had a Whigmore Brie and shallot tart and now we have a leek and potatao lancashire hotpot, which has no meat.