The Open Guide to Cambridge

Meat-based restaurant on the corner of King's Parade and Bene't Street, opened late 2007.

An anonymous visitor tells us that the menu is traditionally British, sourced locally where possible, and that set menus are available lunchtimes and pre-theatre for £11 for two courses or £15 for three.

Another visitor, who identifies themselves as one of the partners in the business, confirms the existence of a vegetarian option; one previous example was Whigmore Brie and shallot tart, and the current option (as of January 2008) is leek and potato Lancashire hotpot.

See also:

• Another Food Blog reviews: December 2007, January 2008, April 2008
• Steve D Rice's review