The Open Guide to Cambridge - Differences between Version 8 and Version 7 of Cambridge Chop House

Version 8	Version 7
== Line 2 ==	== Line 2 ==
An anonymous visitor tells us that the menu is traditionally British, sourced locally where possible, and that set menus are available lunchtimes and pre-theatre at £11 for two courses or £15 for three.	An anonymous visitor tells us that the menu is traditionally British, sourced locally where possible, and that set menus are available lunchtimes and pre-theatre for £11 for two courses or £15 for three.
== Line 6 ==
The Cambridge CAMRA newsletter linked below mentions that they have a couple of real ales served from the firkin, other real ales in bottles, and Westons cider direct from the polypin. It also says that although the place is mainly a restaurant, it's fine to come in just for a pint without eating.
== Line 9 ==
* [http://www.cambridge-camra.org.uk/ale/332/ra-chop.html Article on the Chop House in the Cambridge CAMRA Jan/Feb 2008 newsletter]
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category='British Food,English Food,Real Ale,Real Cider,Restaurants'	category='British Food,English Food,Restaurants'

Meat-based restaurant on the corner of King's Parade and Bene't Street, opened late 2007.

An anonymous visitor tells us that the menu is traditionally British, sourced locally where possible, and that set menus are available lunchtimes and pre-theatre for £11 for two courses or £15 for three.

Another visitor, who identifies themselves as one of the partners in the business, confirms the existence of a vegetarian option; one previous example was Whigmore Brie and shallot tart, and the current option (as of January 2008) is leek and potato Lancashire hotpot.