The Open Guide to Cambridge - Differences between Version 8 and Version 7 of Copper Kettle

Version 8	Version 7
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Daytime food is normal cafe stuff; all-day breakfasts, beans on toast, roasts, chilli, fish and chips, lasagne, salads, baguettes, etc. They also have daily chef specials, such as leek and potato soup, or salmon and king prawns in a cream sauce, which is all home made and fresh. In the daytime, it's sort of semi-table-service, in that you sit down and wait for someone to take your order, but you can go to the till to pay when you've finished. However you can also pay at the table.	Daytime food is normal cafe stuff; all-day breakfasts, beans on toast, roasts, chilli, fish and chips, lasagne, salads, baguettes, etc. They also have daily chef specials, such as leek and potato soup, or salmon and king prawns in a cream sauce. In the daytime, it's sort of semi-table-service, in that you sit down and wait for someone to take your order, but you go to the till to pay when you've finished.
== Line 4 ==	== Line 4 ==
In the evening, Mediterranean cuisine is on offer, with a focus on traditional medi cuisine. Kebabs, a selection of starters and vegetarian dishes are all available. The view of Kings College is fantastic and the food adds to the experience.	Ladislav reports (from his 2007 visit) that the lemonade is "just Sprite in a can", and that his cappuccino had instant coffee granules sprinkled on top for some reason.
	== Line 6 ==
	In the evening, Mediterranean cuisine is on offer, with a focus on kebabs. However, an anonymous visitor tells us that vegetarians are catered for too. Apparently there's a nice view of [[Kings College]] chapel as well.
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edit_type='Normal edit'	edit_type='Minor tidying'
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host='81.98.243.201'	host='213.165.225.132'
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major_change='1'	major_change='0'

Cafe by day, restaurant by night. Its full name is now "Agora at the Copper Kettle".

Daytime food is normal cafe stuff; all-day breakfasts, beans on toast, roasts, chilli, fish and chips, lasagne, salads, baguettes, etc. They also have daily chef specials, such as leek and potato soup, or salmon and king prawns in a cream sauce. In the daytime, it's sort of semi-table-service, in that you sit down and wait for someone to take your order, but you go to the till to pay when you've finished.

Ladislav reports (from his 2007 visit) that the lemonade is "just Sprite in a can", and that his cappuccino had instant coffee granules sprinkled on top for some reason.

In the evening, Mediterranean cuisine is on offer, with a focus on kebabs. However, an anonymous visitor tells us that vegetarians are catered for too. Apparently there's a nice view of Kings College chapel as well.