The Open Guide to Cambridge - Differences between Version 7 and Version 5 of Edwinns

Version 7 Version 5
== Line 0 == == Line 0 ==
Edwinns was a restaurant on Bridge Street, but has now closed. As of December 2009, the premises are occupied by a branch of [http://www.cote-restaurants.co.uk/ Cote Restaurants] — see [http://anotherfoodblog.com/?p=8582 Another Food Blog review].
Large, and empty on a Wednesday evening; serving a standard English restaurant sort of a menu. Comfortable chairs and tile floors. Part of a small chain - five others. It recommends its cocktails.
== Line 2 ==
The information below is retained for people who want to know what it used to be like as Edwinns.

<div style="padding: 1em; margin: 1em; border: 1px dotted black; font-size: 0.8em">
Large, and empty on a Wednesday evening; serving a standard English restaurant sort of a menu. Comfortable chairs and tile floors. Part of a small chain &#8212; five others. It recommends its cocktails.

== Line 9 == == Line 4 ==
Serves a three-course set menu for &pound;15.95 Monday to Friday, a-la-carte on weekends. Reasonable vegetarian options - two starters and two main dishes.
Serves a three-course set menu for £15.95 Monday to Friday, a-la-carte on weekends. Reasonable vegetarian options - two starters and two main dishes.
== Line 11 == == Line 6 ==
I dined there 11 November with a friend; we shared the whole baked camembert as a starter, which comes with not quite enough dipping opportunities and is perhaps slightly over-bitter but perfectly pleasant. Braised pork with an elaborate mash for me, mushroom fricassee for my friend, both very tasty. They officially don't have house wines, but offer a nice &pound;14 Chardonnay if you ask for house white. &pound;28 a head with wine but without dessert.
I dined there 11 November with a friend; we shared the whole baked camembert as a starter, which comes with not quite enough dipping opportunities and is perhaps slightly over-bitter but perfectly pleasant. Braised pork with an elaborate mash for me, mushroom fricassee for my friend, both very tasty. They officially don't have house wines, but offer a nice £14 Chardonnay if you ask for house white. £28 a head with wine but without dessert.
== Line 14 ==
</div>
== Line 16 == == Line 10 ==
category='Now Closed'
category='Chain restaurants,Cocktails,Restaurants'
easting='303045
'
== Line 19 == == Line 14 ==
formatted_website_text='http://www.edwinns.c...'
formatted_website_text='http://www.edwinns.co.uk '
== Line 18 ==
latitude='52.209456'
locale='City centre'
longitude='0.117288'
== Line 23 ==
northing='5788251'
== Line 26 == == Line 26 ==
postcode=''
summary='Now closed; was a restaurant on Bridge Street.'
postcode='CB2 1UJ'
summary=''

Large, and empty on a Wednesday evening; serving a standard English restaurant sort of a menu. Comfortable chairs and tile floors. Part of a small chain - five others. It recommends its cocktails.

Has a piano in the bar window, and a live pianist every other weekday and Sundays; you feel a little sorry for him, since he's clearly playing with the primary requirement being background music.

Serves a three-course set menu for £15.95 Monday to Friday, a-la-carte on weekends. Reasonable vegetarian options - two starters and two main dishes.

I dined there 11 November with a friend; we shared the whole baked camembert as a starter, which comes with not quite enough dipping opportunities and is perhaps slightly over-bitter but perfectly pleasant. Braised pork with an elaborate mash for me, mushroom fricassee for my friend, both very tasty. They officially don't have house wines, but offer a nice £14 Chardonnay if you ask for house white. £28 a head with wine but without dessert.

Last visited by Tom, 11 November 2007.


List all versions