The Open Guide to Cambridge - Differences between Version 4 and Version 3 of Efes Restaurant

Version 4 Version 3
== Line 4 ==
<b>See also:</b>
* [http://www.localsecrets.com/showreview.cfm?id=7876 Local Secrets review]
* [http://www.restaurant-guide.com/efes-restaurant.htm Restaurant-guide.com review]
* [http://www.stevedrice.net/dokuwiki/doku.php?id=reviews:restaurantreviewdisplay&iKey=29 Steve D Rice's review]

<small>Opening hours taken from the Efes website, August 2007.</small>

== Line 11 ==

<b>See also:</b>
* [http://www.localsecrets.com/showreview.cfm?id=7876 Local Secrets review]
* [http://www.restaurant-guide.com/efes-restaurant.htm Restaurant-guide.com review]
* [http://www.stevedrice.net/dokuwiki/doku.php?id=reviews:restaurantreviewdisplay&iKey=29 Steve D Rice's review]
* [http://www.cambridge-news.co.uk/lifestyle/food_drink/features/2007/10/22/13ee77fa-e21a-4ed7-b545-61da7b460f09.lpf Cambridge Evening News review]

<div class="last_verified">Opening hours taken from the Efes website, August 2007.</div>
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Turkish restaurant on King Street.

You can view their menu on their website, as well as a gallery of photos.

See also:

Opening hours taken from the Efes website, August 2007.

This is one of my favourite Cambridge restaurants, I go maybe three times a year.

If you turn up as a large group or without booking you'll probably be given a mixed starter followed by the set main course, but since you should probably order the mixed starter anyway, and the set main course consists of an enormous number of varied and tasty meats grilled on sticks, this is scarcely a problem. Dessert is either sticky Turkish pastries or an assortment of fruit; if you admit that it's someone's birthday, the fruit assortments comes with lit sparklers in.

They have interesting Turkish wine, though the bottles are quite expensive so probably best as one bottle among a group of the kind of people who like the idea of wine from Anatolia.

Fifteen to twenty pounds a head, with drinks and dessert.


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