The Open Guide to Cambridge - Differences between Version 207 and Version 2 of Gonville And Caius College

Version 207 Version 2
== Line 0 == == Line 1 ==
illinois cash advance <a href="https://onlineloan.us.com">online loan</a> legit payday loans online <a href=https://onlineloan.us.com>loans definition</a>
Gonville and Caius College, better known as Caius and pronounced "Keys", is a college of Cambridge University in the centre of the city, which was founded in 1348. The college comprises 500 undergraduates, 250 graduate students, and 100 fellows.

Within term, Caius mandates undergraduates pay for
a large proportion of their evening meals, whether they are taken or not, with predictable effects on food quality.
== Line 2 == == Line 4 ==
category='Illinois cash advance <a href="https://onlineloan.us.com">online loan</a> legit payday loans online <a href=https://onlineloan.us.com>loans definition</a>'
easting='303074'
edit_type='Normal edit'
fax='85988825843'
formatted_website_text=' class="external">cai.cam.ac.uk'
host='178.159.37.132'
category='Cambridge University Colleges'
edit_type='Minor tidying'
fax='01223 332456'
formatted_website_text='http://www.cai.cam.ac.uk/ '
host='82.69.35.36'
== Line 9 == == Line 11 ==
latitude='52.20592'
locale='Illinois cash advance <a href="https://onlineloan.us.com">online loan</a> legit payday loans online <a href=https://onlineloan.us.com>loans definition</a>'
longitude='
0.11793'
major_change='1'
map_link='http://openstreetmap.org/?mlat=52.20592&mlon=0.11793&zoom=15'
major_change='0'
map_link=''
== Line 18 ==
northing='5787856'
== Line 20 == == Line 18 ==
phone='82851691481'
phone='01223 332400 (switchboard)'

Gonville and Caius College, better known as Caius and pronounced "Keys", is a college of Cambridge University in the centre of the city, which was founded in 1348. The college comprises 500 undergraduates, 250 graduate students, and 100 fellows.

Within term, Caius mandates undergraduates pay for a large proportion of their evening meals, whether they are taken or not, with predictable effects on food quality.


List all versions