The Open Guide to Cambridge

Indian restaurant on Newnham Road. Looks fairly standard in terms of menu. Starters cost between £2.75 (onion bhaji, samosa, fried scampi, soup) and £4.95 (king prawn butterfly). Vegetable side dishes are all £2.75 or £2.95 (nothing particularly unusual except "bamboo shoot bhaji). Main courses are of the mix-and-match type; choose a style and then pick chicken, lamb, or prawn (or vegetables); they're all between £4.40 and £4.95, or an extra £3 if you want king prawns. Chef's specialities start at £6.95 (tikka do piaza or bengal chicken).

They also do takeaway (10% discount on all takeaway orders over £10), and delivery is available via Delivery Kings (are Delivery Kings still going? Their website seems to have vanished).

Opening hours and prices taken from menu, September 2007. Note that the hours disagree with the hours I saw on a sign in the window on the same day I picked up the menu, which were noon–2:30pm every day, and 5:30pm–11:30pm Sun-Thu, 5:30pm-midnight Fri-Sat.