The Open Guide to Cambridge

Indian restaurant on Newnham Road. New menu. Starters cost between £2.75 (onion bhaji, samosa) and £4.95 (king prawn butterfly). Vegetable side dishes are all £3.55 or £3.95. Main courses are of the mix-and-match type; choose a style and then pick chicken, lamb, or prawn (or vegetables); they're all between £5.00 and £5.95, or an extra £4.00 if you want king prawns. Chef's specialities start at £7.95 (tikka do piaza or bengal chicken).

They also do takeaway (10% discount on all takeaway orders over £10), and delivery may commence with public demand.

See also:

• Local Secrets review
• Sidespin comments
• Itchy Cambridge review

Opening hours and prices taken from menu, September 2007. Note that the hours disagree with the hours I saw on a sign in the window on the same day I picked up the menu, which were noon–2:30pm every day, and 5:30pm–11:30pm Sun-Thu, 5:30pm-midnight Fri-Sat.