The Open Guide to Cambridge

Simple cooking with nice ingredients, fairly expensive (main courses around £12); the menu doesn't change and after a few visits I felt I was starting to exhaust it. A good selection of puddings; excellent ice cream, and things served in the meringue shells which the restaurant also sells separately.

http://www.localsecrets.com/commercial.cfm?id=7722 is enthusiastic about it.

One gets the impression that this restaurant has served more Nobel prize winners than the average Italian restaurant.