The Open Guide to Cambridge - Differences between Version 4 and Version 3 of Restaurant 22

Version 4	Version 3
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This is one of the best restaurants in Cambridge. The food is gorgeous — give into temptation and order the fish course, and be prepared to abandon decorum and try one another's puddings; the bread that comes with the meals would by itself be worth writing home about.	This is one of the best restaurants in Cambridge. The food is gorgeous - give into temptation and order the fish course, and be prepared to abandon decorum and try one another's puddings; the bread that comes with the meals would by itself be worth writing home about.
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The menu changes monthly <small>[http://www.flickr.com/photos/kake_pugh/5022188465/ photo of the September 2010 menu]</small>, and uses seasonal British ingredients; the food is superbly made, interesting and not unnecessarily fussy, though some of the descriptions require a culinary dictionary: tians, salpicons, pithiviers, dartois and timbales all feature on the 2007 menus. There is usually only one vegetarian option for each course.	The menu changes monthly, and uses seasonal British ingredients; the food is superbly made, interesting and not unnecessarily fussy, though some of the descriptions require a culinary dictionary: tians, salpicons, pithiviers, dartois and timbales all feature on the 2007 menus. There is usually only one vegetarian option for each course.
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The advertised price is £26.50, plus £7 for an additional fish course and £7 more for an additional cheese course; without those additions it came to just under fifty pounds a head with wine the last time I was there, but was well worth it.	The advertised price is £26.50, plus £7 for an additional fish course and £7 more for an additional cheese course; without those additions it came to just under fifty pounds a head with wine the last time I was there, but was well worth it.
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formatted_website_text='http://www.restauran...' host='82.6.102.107'	formatted_website_text='http://www.restaurant22.co.uk/ ' host='82.69.35.36'
== Line 22 ==
node_image='http://farm5.static.flickr.com/4111/5022183099_33f4a6f3b2_m.jpg' node_image_copyright='Kake' node_image_licence='http://creativecommons.org/licenses/by-nc-sa/2.0/' node_image_url='http://www.flickr.com/photos/kake_pugh/5022183099/'

This is one of the best restaurants in Cambridge. The food is gorgeous - give into temptation and order the fish course, and be prepared to abandon decorum and try one another's puddings; the bread that comes with the meals would by itself be worth writing home about.

The menu changes monthly, and uses seasonal British ingredients; the food is superbly made, interesting and not unnecessarily fussy, though some of the descriptions require a culinary dictionary: tians, salpicons, pithiviers, dartois and timbales all feature on the 2007 menus. There is usually only one vegetarian option for each course.

The restaurant has a Michelin 'Bib Gourmand', which means 'good cuisine at reasonable prices' and I think undersells it somewhat.

The advertised price is £26.50, plus £7 for an additional fish course and £7 more for an additional cheese course; without those additions it came to just under fifty pounds a head with wine the last time I was there, but was well worth it.

Note that the restaurant is closed Sunday and Monday

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