The Open Guide to Cambridge - Differences between Version 5 and Version 4 of Restaurant 22

Version 5	Version 4
== Line 0 ==	== Line 1 ==
<a href=http://propranololonline.in.net/>propranolol</a> <a href=http://baclofen.link/>baclofen</a> <a href=http://clonidine-hydrochloride.ru/>clonidine hydrochloride 0.1mg</a> <a href=http://lexaprogeneric.bid/>lexapro</a> <a href=http://benicaronline.webcam/>benicar online</a> <a href=http://buy-diclofenac.xyz/>buy voltaren</a>	This is one of the best restaurants in Cambridge. The food is gorgeous — give into temptation and order the fish course, and be prepared to abandon decorum and try one another's puddings; the bread that comes with the meals would by itself be worth writing home about. The menu changes monthly <small>[http://www.flickr.com/photos/kake_pugh/5022188465/ photo of the September 2010 menu]</small>, and uses seasonal British ingredients; the food is superbly made, interesting and not unnecessarily fussy, though some of the descriptions require a culinary dictionary: tians, salpicons, pithiviers, dartois and timbales all feature on the 2007 menus. There is usually only one vegetarian option for each course. The restaurant has a Michelin 'Bib Gourmand', which means 'good cuisine at reasonable prices' and I think undersells it somewhat. The advertised price is £26.50, plus £7 for an additional fish course and £7 more for an additional cheese course; without those additions it came to just under fifty pounds a head with wine the last time I was there, but was well worth it. <small>Note that the restaurant is closed Sunday and Monday</small>
	== Line 10 ==
	category='Fine dining,Restaurants'
== Line 4 ==	== Line 13 ==
fax='123456' formatted_website_text=' class="external">restaurant22.co.uk' host='46.161.9.20'	fax='' formatted_website_text='http://www.restauran...' host='82.6.102.107'
	== Line 18 ==
	locale='West Chesterton'
== Line 11 ==	== Line 21 ==
map_link='http://buy-mobic.webcam'	map_link=''
== Line 18 ==	== Line 28 ==
phone='123456'	phone='01223 351880'

This is one of the best restaurants in Cambridge. The food is gorgeous — give into temptation and order the fish course, and be prepared to abandon decorum and try one another's puddings; the bread that comes with the meals would by itself be worth writing home about.

The menu changes monthly photo of the September 2010 menu, and uses seasonal British ingredients; the food is superbly made, interesting and not unnecessarily fussy, though some of the descriptions require a culinary dictionary: tians, salpicons, pithiviers, dartois and timbales all feature on the 2007 menus. There is usually only one vegetarian option for each course.

The restaurant has a Michelin 'Bib Gourmand', which means 'good cuisine at reasonable prices' and I think undersells it somewhat.

The advertised price is £26.50, plus £7 for an additional fish course and £7 more for an additional cheese course; without those additions it came to just under fifty pounds a head with wine the last time I was there, but was well worth it.

Note that the restaurant is closed Sunday and Monday

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